Tuesday, 2 August 2011

Spicy lemon rice


Spicy Lemon Rice
   Ingredients:
Cooked rice: ½ kg
Lemon: 4(Big size)
Chick pea: 100 gms (soaked for 1 night and boiled)
Asafetida: ¾ tsp
Turmeric powder: 1tsp
Mustard seeds: 1 tsp
Cumin seeds: ½ tsp
Green chilies: 10(chopped)
Fresh coconut: small cup (Grated)
Curry leaves
Coriander
Oil: 3 tsp
Salt to taste

Preparation:
Ø Take a pan and heat oil then add mustard seeds, cumin seeds and fry for a while.

Ø Then add chopped green chilies, curry leaves, 1/4th of coriander and fry for a while.

Ø Then add turmeric powder, asafetida and then add the chick pea, grated coconut and lemon juice and turn off the stove.

Ø Then add the cooked rice, salt and sprinkle coriander and mix well.
Serves 5 people.
SPICY LEMON RICE IS READY..!!
Spicy lemon rice can be enjoyed well with coconut chutney. J
  

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