Omlet curry recipe

OMLET CURRY

Ingredients:    

Eggs: 4

Potatoes: 2(medium size)

Tomatoes: 3(big size)

Onions: 4(medium size)

Green chili: 4

Curry leaves

Coriander

Coconut: 1 small cup (cut into small pieces)

Oil: 3 tsps

Ginger-garlic paste: 1 tsp

Cumin seeds: ½ tsp

Cloves: 3 or 4

Cinnamon: 2 small pieces

Coriander powder: 1tsp

Chili powder: 2 tsp’s

Salt to taste

For masala preparation:

Grind coconut, 1 onion and 3 tomatoes to fine paste.

For omlet preparation:

Ø Firstly chop finely 1 onion and green chili’s

Ø Then take a non-stick pan and heat oil and put an omlet and sprinkle chopped onions and green chilies and sprinkle little salt.

Ø Then fold the left and right sides of the omlet on to the center of the omlet and turn the omlet upside down.

Ø And after a minute cut the omlet into two halves.

ØThen repeat the above 4 steps for remaining 3 eggs.

For gravy preparation:

Ø Now firstly slice the remaining two onions and cut potatoes into medium cubes

Ø Now take a pan and heat oil and add cumin seeds, cloves, cinnamanon and fry for 1 minute.

Ø Now add onions and curry leaves and fry them until onions turn into light golden color and then add ginger garlic paste and fry for 2 minutes.

Ø Now add the prepared masala paste and add chili powder, coriander powder, salt and fry for2-3 minutes.

Ø Now add potatoes and add 3 cups of water and put the lid and let it boil for ten minutes.

Ø Now the gravy is prepared so add the prepared omlets and give a light stir, make sure you won’t break any omlet and sprinkle coriander.

OMLET CURRY IS PREPARED..!!

Serves 4 people

               Omlet curry is best enjoyed with rice, chapathi’s , puri and nans.